Heather and I had a really good dinner on Monday night. I was looking for new fish recipes, because I was getting tired of planked salmon. I was at Loblaws during lunch (buying stuff to make a sandwich), and wrote down the fish selection so I could surf for recipes. ("wrote" as in made a note in my BlackBerry). The choices were monkfish, basa, tilapia, nile perch, boston blue and ocean perch. I've tried a couple of these in restaurants but never at home.

Found a recipe for tilapia that sounded good. After work stopped by the Vintages LCBO and the product consultant (who reminded me of Greg from CSI) recommended a Veramonte sauvignon blanc. We really like the cabernet sauvignon from Veramonte, so I was hoping for big things.

Unfortunately Loblaws had sold out of tilapia. I already had a wine that matched the recipe, so bought basa which the fishmonger had recommended as a replacement. (It's some sort of catfish). The recipe was really good, and the wine went well too!

We lost our hockey game on Thursday 3-0. I had two or three good chances to score, and set up Craig a couple times with good passes. As the zero in our score attests, none of chances went in the net. The other team played a very good positional game, passing the puck around like a team. After we went for pizza and a beer, but the pizza oven is still broken and so we had to settle for wings and fries. The only good thing of the night was that I finally got the best parking spot at the arena!

Leo (the neighbourhood cat) made an appearance last week after being AWOL for a few weeks. It looked like he had eaten well during his vacation. He's been back a couple times since.

Our Sunday Ultimate starts up this weekend, finally. Playing sports on Wednesday-Thursday left a big gap over the rest of the week. We're playing out of Sportsworld (at the Docks), and at BMO Field (the home of the Toronto FC).

Yesterday at work, David Holland (CFO of Torstar) had invited the IT senior management to lunch in the Atkinson Room at One Yonge. (There's seven directors including me, we report to the CIO, who reports to the CFO). It was an opporunity for David to meet us (we're brand new as a team), and for us to meet David and Prichard. The Atkinson Room is on the 6th floor at One Yonge, and is a nice dining room with various pictures and portraits of Joseph Atkinson. There's a framed internal memo from Atkinson, dated 1940, to future executives at the Star with four points (loosely quoted from my memory):

o what ought to be done?
o how do we do it?
o who needs to do it?
o is it done?

Lunch was quite formal, with cloth napkins and the like. The appetizer was tomato and bocconcini with fresh basil; main was a chicken breast stuffed with mushrooms with grilled vegetables and new potatoes; dessert was three flavours of sorbet with fresh berries. David gave a brief welcome, and then we spent the rest of lunch each person giving a 5 - 10 minute history of themselves. Prichard was held up in other meetings and dropped in to say hello, shake everyone's hand and give us a welcome. It gave a good message that the upper executives supported IT.

Well I am going to work a bit on the basement today, insulating a couple spots. The rubber strip on the bottom of the shower door is cracking and needs to be replaced as well, so I'll have a quick walk over to Home Depot at some point.